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Cuina rossellonesa i de la Costa Brava /

Thibaut i Comelade, Eliana.

Cuina rossellonesa i de la Costa Brava / Eliana Thibaut-Comelade ; prefaci Pere Cerdáa. - Barcelona : Barcino, 1968. - 139 p. : il. ; 19 cm. - Col-lección Tramuntana ; 18 . - Col-lección Tramuntana ; 18 .

Subjects--Topical Terms:
Cocina catalana---Recetas.

Universal Decimal Class. No.: 641.59(467.1)(083.1)

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