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Microbiología básica de los alimentos /

Banwart, George J.

Microbiología básica de los alimentos / George J. Banwart ; [traducción ediciones Bellaterra ; revisión Carlos Sánchez-Rodrigo]. - Barcelona : Bellaterra, [1982] - 464 p. ; 24 cm.

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ISBN: 84-7290-032-0

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