Normal view MARC view ISBD view

Keyguide to information sources in Food Science and Technology /

Green, Syd.

Keyguide to information sources in Food Science and Technology / Syd Green. - London : Mansell, 1985. - VIII, 231 p. ; 24 cm.

Indice.

ISBN: 0-7201-1748-8

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)