Industrias de la carne : chacinería moderna / Cesáreo Sanz Egaña.
Tipo de material:
TextoDetalles de publicación: Madrid : Espasa Calpe, 1953.Descripción: 333 p., 3 lám. ; 24 cm
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro impreso | Biblioteca del Ateneo de Madrid Sala Valle Inclán | D-9097 (Browse shelf(Opens below)) | Available | 901144497 |
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