Traité des falsifications et altérations des substances alimentaires / A. Villiers... et Eug. Collin... M. Fayole.
Tipo de material:
TextoDetalles de publicación: Paris : O. Doin, 1909-1911.Edición: 2e edDescripción: 6 v. ; 27 cmTema(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro impreso | Biblioteca del Ateneo de Madrid Depósito 2 | F-1619-24 (Browse shelf(Opens below)) | Available | 1147331 |
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