Conservas de productos de origen animal : huevos, aves, carnes, pescado y lechería / por Ricardo Ferrer.
Tipo de material:
TextoSeries: Wan Dober. Biblioteca de artes aplicadas y de industriasDetalles de publicación: Barcelona : Araluce : Ed. cooperativa, [1943]Descripción: 275 p. : il. ; 19 cm
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro impreso | Biblioteca del Ateneo de Madrid Sala Palomar | C-4127 (Browse shelf(Opens below)) | Available | 1066487 |
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