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  <titleInfo>
    <title>Arte de cocina, pastelería, vizcochería y conservería</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martínez Montiño, Francisco</namePart>
    <role>
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    <dateIssued encoding="marc">2006</dateIssued>
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    <extent>526 páginas ;  15 cm</extent>
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  <note type="statement of responsibility">compuesta por Francisco Martínez Montiño</note>
  <note>Índice</note>
  <note>Reproducción de la edición de: Barcelona : Imprenta de Maria Angela Martí, 1763</note>
  <subject authority="embne">
    <topic>Cocina</topic>
    <topic>Obras anteriores a 1800</topic>
  </subject>
  <classification authority="udc">641.55(083.12)"17"</classification>
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    <originInfo>
      <publisher>Barcelona : Imprenta de Maria Angela Martí, 1763</publisher>
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  <identifier type="isbn">978-84-9761-300-2</identifier>
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    <recordChangeDate encoding="iso8601">20251029063030.0</recordChangeDate>
    <recordIdentifier source="ES-MaACL">197855</recordIdentifier>
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