Guide pratique des falsifications et altérations des substances alimentaires / par Pierre Breteau ; preface par Cazeneuve.
Tipo de material:
TextoDetalles de publicación: Paris : J.B. Baillière, 1907 ( Darantiére)Descripción: VIII, 386 p., 10 lám. : il. ; 20 cm
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro impreso | Biblioteca del Ateneo de Madrid Sala Valle Inclán | D-2877 (Browse shelf(Opens below)) | Available | 901037919 |
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