Les ferments digestifs la préparation et l'emploi des aliments artificiellement digérés / par William Roberts.
Tipo de material:
TextoSeries: Biblliothèque biologique internationaleDetalles de publicación: Paris : Octave Doin, editeur, 1882 ( Coulommiers : Typographie Paul Brodard)Descripción: 126 p. ; 18 cmTema(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca del Ateneo de Madrid Depósito folletos | Colección de folletos | T-717-F-4 (Browse shelf(Opens below)) | Available | 1171461 |
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